Panuba Dive Trip (Pt.2)

The People.

George. This amazing and talented cook took care of all our meals. His boat was packed to the max with fish, king prawns, sotong, chicken, beef steaks, lamb chops, huge button mushrooms, lamb sausages, spaghetti....(i'm getting hungry already). Here he is preparing a scrumptious BBQ for us. You can sample some of his delicacies at his pub, D'Tavern in Port Klang. Tip: try the lamb shank. It's to die for.